Norwegian Cruise Line has introduced new food and beverage options for its Prima class ships.
The first of six ships in the new class, Norwegian Prima and Norwegian Viva, will feature nine new dining and beverage locations, including Metropolitan Bar, the brand’s first “sustainably-focused” bar, which will serve zero-waste cocktails made from surplus ingredients.
Palomar, a Mediterranean seafood specialty restaurant, Hasuki, a Japanese ‘hibachi-style’ restaurant, and Nama, a sushi restaurant, are among the other new additions.
The line’s culinary classics Le Bistro, Cagney’s Steakhouse, and Food Republic, as well as the Observation Lounge, will be improved.
There will be 35 dining and lounge options on both ships.
One of the focus points of Norwegian Prima and Viva will be NCL’s first three-story, glass-walled Penrose Atrium.
Harry Sommer, President and chief executive said: “We’ve been innovators in the food and beverage space for more than three decades, becoming the first cruise line to offer specialty dining and the first to introduce our ‘Freestyle Cruising’ concept that allows our guests to vacation their way by giving them the choice to decide when and where they dine.
“Our latest food and beverage offerings take our Norwegian Prima food and beverage experience to another level, one that travels well beyond the guest expectation to provide elevated gastronomical experiences featuring sophisticated design, masterful mixology and cuisine that delivers full-throttle flavour.”
Book by: Jun 30th 2022
Book by: May 31st 2022
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