A two-month long culinary and cocktail display is being held by Virgin Voyages as part of its second annual Eat & Drink Festival.
A series of culinary events designed by the brand’s Culinary Collective will be available to visitors aboard the Scarlet Lady, Valiant Lady, and Resilient Lady in August and September. From multi-course dinners and wine pairings to unique amuse bouches, the events will provide a wide spectrum of experiences.
Brad Farmerie, Sohui Kim, Eric Kim Haugen, Matt Lambert, Silvana Salcido Esparza, Waki Ng, and the in-house chef at Virgin Voyages, Levi Mezick, are among the culinary gurus returning for a second year. Cocktail Cartel and Unfiltered Hospitality, two Miami-based beverage companies, as well as mixologists like Charles Joly will also be present at the festival.
For the first time ever, the following participants will be present:
At the Eat & Drink Festival, Virgin Voyages is also working with its beverage partners Intelligentsia, JoJo Tea, and Filthy Food.
Book by: Mar 5th 2024
Book by: Mar 15th 2024