Vive Océane, a stylish new coastal location that will serve as the first and only beach club restaurant in Danang, has been officially unveiled by the five-star family lifestyle resort Hyatt Regency Danang Resort & Spa on the gorgeous central coast of Vietnam.
Vive Océane is a charming outdoor lounge that is perched right on the white sands of Non Nuoc Beach, overlooking the ocean. It serves delectable French-Mediterranean and Vietnamese cuisine that is made with fresh local seafood and other in-season products. Vive Océane will draw a diverse group of discerning visitors since it exudes an atmosphere of carefree relaxation throughout the day before changing into an upbeat and energising destination at night.
The Michelin-starred Executive Chef Pierre Tavernier is in charge of Vive Océane, which is destined to become one of the most popular eating and social spots along this tranquil stretch of shore. Tavernier is a foodie expert who has worked in prestigious restaurants and five-star hotels in Europe and Asia with other Michelin-starred chefs. This lively facility, designed by Kingsmen’s interior design pros, features live show kitchens, a classy indoor restaurant, shady outside decks, and cosy cabanas. Because of this, it is perfect for all occasions, from fun days with family and friends to enchanting date nights.
Throughout the day, visitors can relax on a variety of cosy seats, such as sofas, day beds, and cabanas, while savouring small meals and cool drinks. The sundown drinks, which include unique cocktails, are then served at this chic beach club as the day gives way to night. Guests may sip on these drinks while taking in the laid-back seaside atmosphere and listening to live music.
As they create mouthwatering meals throughout the evening, Chef Pierre and his amazing staff will put on a show of culinary theatre. The resort debuted Danang’s most exciting new Sunday brunch on July 2nd, including a wide variety of international delicacies prepared to order by a consistent roster of guest chefs. Matteo Fontana, Sakal Phoeung, Benoit Leloup, and Olivier Corti joined Chef Pierre for the first-ever “Rose Brunch,” creating their own unique dishes “à la minute.”
Chef Pierre and his skilled staff will put on a performance of culinary theatre as they create delicious dishes throughout the evening. The resort debuted Danang’s most exciting new Sunday brunch on July 2nd, including a wide array of international delicacies prepared to order by a consistent roster of guest chefs. Chef Pierre invited Matteo Fontana, Sakal Phoeung, Benoit Leloup, and Olivier Corti to participate in the first-ever “Rose Brunch,” where they worked together to create unique dishes “à la minute.”
Diners will be thoroughly entertained by live entertainment and a variety of unique programmes. “Sun-Sational Night,” a brand-new trademark event, is held every Friday and is free to attend. It also includes a free welcome cocktail and an early bird discount of 10% on food and drinks!
With world-class catering from Chef Pierre, Vive Océane will also be a welcoming new choice for outdoor events, such as seaside cocktail evenings, private parties, team dinners, and wedding receptions.
An major programme of renovations at the Hyatt Regency Danang Resort & Spa, which has also seen the revival of other F&B outlets, including the inauguration of Vive Océane. The resort’s Italian restaurant, Osteria Al Mare, has undergone a name change and relaunch with a novel new “Share Share” concept, while Terrasse has undergone renovations and reopened for pre-dinner beverages, inventive cocktails, and handcrafted canapés, all of which are served amidst plush sofas and “brazero” fire pits.
Book by: Sep 30th 2023
Book by: Sep 30th 2023
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